Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
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product
CHOPIN Technologies
SDmatic
The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).
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product
CHOPIN Technologies
Quatuor 2
The QUATUOR 2 automatically identifies and measures grain impurities and cleans your lab samples.
