CHOPIN Technologies
Rheo F4 - KPM Analytics
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
Rheo F4 - KPM Analytics
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
