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Milk Analyzer
LD-LAMA-A10
Milk AnalyzerLD-LAMA-A10detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.
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Milk Analyzers
Measuring parameters: FAT 0.01% - 25%SNF 3% - 15%Density 1015 1040kg/m3Proteins 2% - 7%Lactose 0.01% - 6%Water content 0% - 70%Temp. of milk 1C 40CFreezing point - -0.400 0.700CSolids 0.4 1.5%1. Sample visualization onLCD display(green)2. Possibility to measure 1 sample 90 seconds(option 60 seconds)3. Adapter 220-110 V 4.Spare silicone tubes5. Syringe6. Plastic sample holder7. Calibrations Cow, Sheep, and UHT milk8. Operation Manual9. Cardboard transport case10. CD Service PackMeasuring time 30s
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Milk Fat Analyzer
LD-LAMA-B10
Milk Fat AnalyzerLD-LAMA-B10based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.
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Lactoscan MCC Milk Analyser
The Lactoscan MCC Milk Analyser makes quick analysis of milk and liquid Dairy products in just 30 seconds. The MCC uses Ultrasonic analysis to determine a wide range of parameters with just a small milk or Dairy sample.
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Sanitary Bimetal Thermometers
Tel-Tru® Manufacturing Company
These heavy duty thermometers meet to 3-A Sanitary Standard Number 74-06 requirements for sensors and sensor fittings and connectors used in milk and milk products. Other applications include food and beverage processing and the pharmaceutical industry.
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In-line Dairy Analyzers
Our ProSpect In-Line Dairy Analyzers are recognized as industry-leading direct, accurate measurements of product constituents. They continuously monitor protein, fat and moisture/solid content in dairy liquid and slurry applications. ProSpect Analyzers deliver real-time data analysis and automated process control for a range of applications including butter, cheese, fluid milk, yogurt, mozzarella cheese, cheese milk standardization, whey protein isolate, whey protein concentrate and milk protein concentrate.
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LC/MS/MS Method Package For Aminoglycoside Antibiotics
*Complete method for fast quantitative screening of 13 aminoglycosides in meat, eggs and milk.*Increase identification confidence with MRM Spectrum mode and LabSolutions Insight™ Screening.*No ion-pairing reagent required.*Includes single sample preparation protocol usable for meat, eggs and milk.
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Food Analyzers
The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), pH, freezing point, salts, conductivity as well as density of one and the same sample directly after milking, at collecting and during processing.
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pH Logger Sensor
NUL-206
This sensor can be used to measure the static pH values of common liquids (water, milk, soft drinks, vinegar, etc.) as well as the changing values in titrations or experiments such as those looking at the effect of antacids.
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Dairy Titrators
Automated titration for dairy can mean simplicity with a dedicated mini-titrator or a parameter encompassing fully-automated instrument. Whether milk, yogurt, or cheese - our fully supported automatic titrators will provide the safeguard you need.
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Flow Cytometer
Nowadays, quality control is a key part of any industrial process, in line with dynamically changing standards, and creation of new standards and protocols in accordance to each industry. Flow cytometry is a widely used bioanalysis technique in a larger number of applications. Extensively used in fields like microbiology, the technology has also proven benefits in the food and agrifood industry. A potential application is the absolute somatic cells count in the milk. Flow cytometry can also be applied for environmental and sanitary microbiology for applications such as detection of bacterial cells in milk or water for quality control and assurance testing.
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Automated Torque Tester
NJY-H5
NJY-H5 Automated Torque Tester is professionally suitable for testing the torque value of the caps of packaging products such as bottles, beverage bottles, mineral water bottles, and milk bottles. It is an ideal configuration instrument for offline or online testing of production units in the packaging industry.
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Blood Ionized Calcium Pocket Water Quality Meters
LAQUAtwin Ca-11C
Milk fever, or Sub Clinical Hypocalcemia (SCH) is a significant problem with dairy cows. Total calcium levels in the cows’ blood drop after lactation. By measuring the ionized calcium levels of the blood directly cow side, the treatment can start sooner and is more effective. The new LAQUAtwin CA-11C has been specially developed for cow side measurement of ionized calcium in blood. Ionized calcium reflects more accurately the current calcemic blood situation compared to total blood calcium as it equals the free available calcium ions.
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Aflatoxin Testing Solutions
Aflatoxin, a toxin from a naturally occurring mold, is a Group 1 carcinogen proven to cause cancer in humans. The United States federal government action level for aflatoxin in food for human consumption or in dairy cowfeed is 20 ppb. For milk for human consumption the level is 0.5 ppb. Levels up to 300 ppb are allowed in certain circumstances for nondairy animal feed. The European Union’s aflatoxin regulations for groundnuts, tree nuts, dried fruit, spices, and cereals include limits as low as 4 ppb total aflatoxins and 2 ppb for aflatoxin B1. Some EU member states have also separately established their own maximum limits on aflatoxins.
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Refractometers
PCE Instruments carries a number of refractometer models including portable or handheld refractometer, digital refractometer and Abbe refractometer products used in food processing, canning, beekeeping, brewing, winemaking, distilling, pharmaceutical, manufacturing, machining, automotive, oil, petrochemical and water quality industries to measure the percent (%) Brix, salt content (salinity), water content, sugar content, Baumé (°Bé), Oechsle (°Oe), alcohol content or specific gravity (sg) of transparent or semitransparent fluids, liquids, formulas, suspensions, mixtures, dispersions, emulsions, concentrations, pastes and substances such as salt water or seawater, brines, fruits, juices, soft drinks, energy drinks, wines, liquors, condensed milk, jams, jellies, honey, industrial lubricants, antifreeze, ethanol, battery acids, propylene glycol, ethylene glycol, electrolyte solutions, paints, lacquers and chemicals.
