KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- info@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States
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CD1 Mill
The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).
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CHOPIN Technologies
SDmatic
The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).
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CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
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CHOPIN Technologies
Quatuor 2
The QUATUOR 2 automatically identifies and measures grain impurities and cleans your lab samples.
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CHOPIN Technologies
Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
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Clinical Diagnostics
Precise and easy-to-use discrete analyzers offer high-efficiency automated clinical chemistry, toxicology, and immunoturbidimetric assays. A wide selection of analyzers is available with throughputs up to 600 tests per hour to increase capacity and efficiency in any laboratory. Over 100 assays are available, including blood chemistry, electrolytes, infectious diseases, toxicology, and hormones.
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EM-10 Oven
The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously.
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Environmental, Dairy & Agri-Food
Automated analyzers using either direct-read discrete or continuous flow technologies offer a broad range of tests and capacities for beverages and all types of water analysis, including municipal, wastewater, and fresh and ocean sources. For the production of cultured dairy products, unique continuous pH monitoring solutions provide a complete fermentation profile to ensure culture consistency.
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Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
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Grain Weight, Milling& Sample Prep
Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.
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Grinder-CHOPIN
Laboratory grinder for rapid preparation of fine and homogeneous samples (all grain types-wheat, barley, rye, etc.)
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Guardian HD Web Profiling Series
Accurate moisture, coat weight and film thickness profile measurement for process control in paper and film converting applications.
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ICinac
The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.
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Infraneo NIR Analyzer
The Infraneo is a multi-purpose infrared whole and powdered grain analyzer with results in 60 seconds no matter how many parameters are measured. A single device to analyze whole grains, flour, brans and other powdered products including semolina, couscous, and bulgur.
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IR Temperature Measurement
IR (infrared) sensors measure radiation from surfaces to determine temperature. A wide variety of sensors and cameras are available to measure object temperatures or determine temperature profiles. Our sensors are used in a variety of industrial processes from steel and glass manufacturers to injection-molded plastic plants.